The Ball Blue Book
Cookin' With Home Storage
by Peggy Layton
Peggy Layton's Cookin' With Home Storage teaches us how to make meals with basic ingredients from our home food storage supplies. Inspired by the recipes of the American settlers who came out west in their covered wagons, Peggy's book is also a great lesson on how to make substitutions for recipes that you already use and love.
by Sally Fallon
Cream cheese in 8 hours, pickled green beans (yum!) in 3-4 days; why wait? Learn these and other simple skills now and boost your nutrition and the taste value of your food. Sally Fallon'sNourishing Traditions researches the cultures from the past to point out where we have gone terribly wrong. Optimal food combinations in meals is also discussed. And yes, butter is actually GOOD for you!
Preserving Food Without Freezing or Canning
by The Gardeners and Farmers of Terre Vivante
This book comes with tried-and -true testing of traditional techniques. It is a MUST HAVE.
Table of Contents
Chapter 1: Preserving in the Ground or in a Root Cellar
Chapter 2: Preserving by Drying
Chapter 3: Preserving by Lactic Fermentation
Chapter 4: Preserving in Oil
Chapter 5: Preserving in Vinnegar
Chapter 6: Preserving with Salt
Chapter 7: Preserving with Sugar
Chapter 8: Sweet and Sour Preserves
Chapter 9: Preserving in Alcohol
Appendix: Which Method for Preserving Each Food?